50. Pla Lad Plik (Lunch)

Izumidai or Japanese sashimi grade tilapia battered and deep fried topped with three Flavors sauce and bell pepper, carrots and onions. Served with Jasmine rice

51. The Prince of Thais (Lunch)

Pan seared sashimi grade salmon, sauteed vegetables and fresh fried soft shell crab In spicy crimson curry

52. Nam Tah Dear (Lunch)

Unique, Scrumptious, Enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro, cucumber, sprouts, tomatoes and onion in lime dressing topped roasted chilies. Served with lettuce plate

53. Paht Ginger (Lunch)

Sauteed onion, Fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas, mushroom and bok choy stir fried with meat choice in brown sauce pork or chicken or tofu.

54. Paht Thai (Lunch)

Thai most popular noodles, Slender rice noodles, sprouts, onion, chives and egg with meat choice. Served with lime wedge and crumbled peanuts and pork or chicken or tofu

55. Part Sa-iew (Soy Sauce Noodles) (Lunch)

Wider rice noodles, broccoli, carrots, egg and pork or chicken or tofu

56. Paht Woonsient (Mung Beans Noodles) (Lunch)

Soft-clear bean thread noodles stir fried in light soy sauce, broccoli, carrots, sprouts, egg and Chicken or tofu

57. Dahlia Noodles (Lunch)

Hearty bowl of vermicelli, lettuce, carrots, cucumber, tomato, bean sprouts, cilantro and Sauteed chicken and shrimp. Served with house sweet & sour dressing

58. Kao Paht (Fried Rice) (Lunch)

Traditional Thai fried rice with egg, onion, green bean, broccoli, carrots, bell pepper snow peas and pork or chicken or tofu

59. Chef Special Fried Rice (Lunch)

Carrots, red pepper, green bean, tomatoes, egg, broccoli, snow peas, green onion and onion, Tom Yam paste and pork or chicken or tofu

60. Mango Fried Rice (Lunch)

Carrots, egg, broccoli, green bean, mango and pork or chicken or tofu

61. Pineapple Fried Rice (Lunch)

Carrots, egg, broccoli, green bean, pineapple and pork or chicken or tofu

62. Massaman Lamb (Lunch)

Slow cook lamb loin in spicy curry and coconut sauce with shallots and potatoes

63. Keang Kiew Wahn Khai (Green Curry) (Lunch)

Sweet Green curry cooked with our signature coconut sauce, broccoli, green bean and zucchini. Garnished and pork or chicken or tofu

64. Paht Ruamit (Stir Fry with Assorted Veggies) (Lunch)

Assorted vegetables and onion stir fried with pork or chicken or tofu

65. Penang (Crimson Curry) (Lunch)

Crimson Malaysian curry cooked with our signature coconut sauce, carrot and green beans with pork or chicken or tofu

66. Paht Peht (Stir Fry with Thai Chilies) (Lunch)

Green beans, mushroom, onions, zucchini, Thai chilies, basil and stir fried in Thai spicy sauce. Pork or chicken or tofu

67. Dahlia Mongolian Beef (Lunch)

Beef sirloin lightly battered and fresh fried then stair fried with Mongolian sauce, chives, onions, Tomatoes, bell pepper and fried chilies

68. Paht Takhrai (Stir Fry with Lemon Grass) (Lunch)

Sauteed lemongrass, onion, cabbage, carrots and zucchini stir fried in brown sauce. Pork or chicken or Tofu

69. Sesame Chicken (Lunch)

Breaded chicken deep fried glazed with sweet-tangy sauce and roasted sesame seeds

70. Orange Chicken (Lunch)

Breaded chicken deep fried glazed with sweet and sour orange sauce

71. Crispy Chicken (Lunch)

Grean Bean, snow pea, mushroom, red pepper, baby choy, carrot, broccoli, cabbage, zucchini, onion & thai sauce.

72. Crispy Pork (Lunch)

Grean Bean, snow pea, mushroom, red pepper, baby bok choy, carrot, broccoli, cabbage, zucchini, onion & thai sauce.

73. Dahlia Mongolian Chicken (Lunch)

Chicken lightly battered and fresh fried then stir fried with mangolian sauce, chives, onions, Tomatoes & bell peppers.